You want to be able to make as much money out of your catering business as you possibly can. One of the easiest ways in which you can do this is by upselling. This will allow you to entice existing […]

I haven’t been cooking much for myself this week – much to my, and probably your, dismay. The conditions of my employment allow me to claim back food expenditure. Now I am never one to look a gift horse in […]

I spent the last weekend in London doing no small amount of eating, drinking and partying. In the midst of the madness there was a barbecue being conducted by the men of the party (such is the way at these […]

It is not the most romantic thing in the world, in fact it might be one of the loneliest sounding things one could possibly imagine, but cooking for one (or cooking for yourself to make it sound a little less […]

I know I am breaking the catering golden rule here but hear me out. I know we like to prepare, I know we like to cook, I know we like to design layouts and guest lists but it’s always important […]

One key area to consider in the running of any business is how you want to be perceived by people; both customers and your local community. One area to consider when running your own catering business is where, and most […]

One of the most common ways in which people are introduced to a catering company is usually by referral from an events management company. Whether they are a catering company getting a referral or are simply a part of the […]

A big part of any event management are the catering services being used, and a big part of that is which menu ends up being used. Deciding upon what food to supply for the event can be a difficult task, […]

People have a very cultivated idea of what catering is, but, more often than not, they’re completely wrong. Catering can cover a whole host of services used for a large variety of situations; it is very easily scalable as well, […]