Restaurants will often have more equipment in house than general caterers, as they are based in one spot only. However, there might be times when a restaurant doesn’t quite have everything required, especially if you are working with outside caterers who are coming onto your premises. Rather than investing in new equipment, it is much more cost effective for you to hire in catering equipment.
Many catering equipment suppliers will be happy to help you out. They can advise you on what you might need, talk about prices (especially if you are hiring in bulk – there are often good deals to be had) and deliver your equipment to you on site. If you have any queries, a good catering equipment supplier will be able to talk you through everything. As a restaurant owner, make sure you are completely happy with the quality and that it meets your strict standards.